About Us
Caicakes Story
In the heart of Quezon City, a dream was quietly taking shape. Cai Gutierrez-Ladion, known to her students as Chef Cai, had long harbored a vision of opening her own café. Although she had never attended a formal culinary school, her family’s love for cooking had always been a part of her life. But it was in the world of baking that Cai found her true passion.
The journey began in 2014, when Cai rekindled a college passion for selling homemade chocolates. What started as a small venture soon evolved into a deeper love for baking. Her fascination with the art of buttercream flower piping began to flourish, leading her to explore and master this delicate craft.
In February 2016, Cai took a bold step and started offering one-on-one tutorials and small group classes in her Quezon City home. Her kitchen transformed into a creative studio, where students gathered to learn the intricate art of piping buttercream flowers under her expert guidance. Her classes quickly became popular, and it wasn’t long before she was invited to teach at one of Metro Manila's largest baking supply stores, expanding her reach and influence in the baking community.
Cai’s dedication to her craft and her desire to push the boundaries of her skills led her to learning from the best in the field. She trained with some of the most esteemed flower cake artists from South Korea, including Nana Cake and G.G. Cakraft.
Her hard work and exceptional talent culminated in a significant achievement: Cai became the first Filipino to earn a Master Instructor license from the Republic of Korea Flowercake Association.
With this prestigious certification, Chef Cai had a renewed sense of purpose and a wealth of knowledge. Her expertise in buttercream flower piping has continued to inspire and elevate the standards of cake decorating in the country. Through her classes and her work, Cai has woven her dreams into reality, proving that passion and perseverance can transform even the simplest beginnings into a remarkable success story.
MEDIA
Caicakes has earned a stellar reputation for her extraordinary flower piping skills and deep knowledge of the craft. Her expertise, honed through years of dedication and practice, is a cornerstone of her success. Generously sharing her mastery, she conducts workshops and participates in events, where she inspires and empowers aspiring bakers to reach their full potential.
Her talent has not gone unnoticed. Prestigious media outlets have recognized her work, with features on CNN Philippines' Real Talk and GMA's Entertainment platform highlighting her exceptional skills and contributions to the baking world. Caicakes' floral-inspired confections are celebrated for their beauty and artistry, often hailed as some of the most exquisite desserts available.
Through her workshops, media appearances, and stunning creations, Caicakes continues to set a high standard in the world of cake decorating, leaving a lasting impact on both her students and the broader baking community.
Brand Partners
Caicakes proudly partners with some of the leading brands in the food industry, enhancing their offerings and elevating the quality of their products. Their esteemed partners include:
- Arla Pro: Known for its premium dairy products, Arla Pro provides high-quality ingredients that help bring Chef Cai’s buttercream creations to life.
- Puratos Philippines: A global player in the bakery and patisserie sector, Puratos Philippines supports Caicakes with innovative solutions and top-notch ingredients.
- Peotraco: Renowned for its expertise in food solutions, Peotraco collaborates with Caicakes to ensure that their baked goods maintain exceptional quality and taste.
- Kenwood Philippines: With its range of reliable and advanced kitchen equipment, Kenwood Philippines aids Caicakes in achieving precision and excellence in every cake and confection.
These partnerships reflect Caicakes’ commitment to excellence and its dedication to using only the best resources in the industry.
Certificates & License
Licence & Certificates